analysis of functional constituents in mulberry morus

analysis of functional constituents in mulberry morus

analysis of functional constituents in mulberry morus

Isolation, Identification, and Quantification of analysis of functional constituents in mulberry morus

Methanol extracts from ultraviolet (UV) C-irradiated mulberry leaves (UVC-IML) exhibit stronger tyrosinase and -glucosidase inhibitory activities than those from unirradiated mulberry leaves. Through a bioassay-guided fractionation and purification process, two oxyresveratrol derivatives, oxyresveratrol (ORT) and 4-prenyloxyresveratrol (PORT), and six 2-arylbenzofuran derivatives [moracin analysis of functional constituents in mulberry morus Cultivar Content (mg/100 g, dried weight) Content (mg/100 g, dried weight) Content (mg/100 g, dried weight) Content (mg/100 g, dried weight) ORTG ORT RT MC Whicaso 84.4±5.0 (165.6±3.5) Tr (39.5±2.3) Tr 1) (1.2±0.3) Tr (1.3±0.1) Gaerayng 38.3±3.1 (72.4±3.6) Tr (18.5±1.2) Tr (1.4±0.4) Tr (0.7±0.1) Guksang 87.8±4.9 (162.4±3.6) Tr (30.5±2.1) Tr (1.3±0.3) Tr (2.8±0.3)
3 more rows analysis of functional constituents in mulberry morus Aug 25 2020Author: Sang Won Choi, Yeon Jeong Jang, Yu Jin Lee, Hyun Hee Leem, Eun Ok KimCited by: 20Publish Year: 2013Analysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morusWas this helpful?Analysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morusDec 01, 2013Abstract. Four functional constituents, oxyresveratrol 3'-O--D-glucoside (ORTG), oxyresveratrol (ORT), t-resveratrol (RT), and moracin (MC) were isolated from the ethanolic extract of mulberry (Morus alba L.) twigs by a series of isolation procedures, including solvent fractionation, and silica-gel, ODS-A, and Sephadex LH-20 column chromatographies.

A REVIEW ON CHEMICAL CONSTITUENTS

Mulberry leaves contain N-containing sugars,rutin,quercetin,volatile oil,amino acid,vitamins and microelements,which have so many pharmacological activities such as reducing blood glucose,antihyperlipidemia,hypertensive,bacteriostasis and antivirus.There are plentiful mulberry leaves in China,and there would be a bright developing and studying future of the leaves for medical use as A Study on the Analysis of Functional Components and analysis of functional constituents in mulberry morusMulberry silage used in this study did not contain flavonoids but did contain total phenols for 21.69 ${\mu}g/mg$. 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity was increased with increasing the concentration of mulberry silage extracts and there was above 50% of scavenging activity at the concentration of 0.25 mg/ml. Hydroxyl radical scavenging activity was also increased with A study on the analysis of functional components and analysis of functional constituents in mulberry morusThis study was conducted to determine application possibility of mulberry (Morus alba) silage as a functional feed in feeding management of Korean native cattle for high quality beef production by analysing active components and antioxidative activity. The chemical analysis of mulberry silage indicates that the content of dry matter, crude protein, ether extract, crude fiber and crude ash was analysis of functional constituents in mulberry morusA study on the analysis of functional components and analysis of functional constituents in mulberry morusThis study was conducted to determine application possibility of mulberry (Morus alba) silage as a functional feed in feeding management of Korean native cattle for high quality beef production by analysing active components and antioxidative activity. The chemical analysis of mulberry silage indicates that the content of dry matter, crude protein, ether extract, crude fiber and crude ash was analysis of functional constituents in mulberry morus

Analysis of Functional Constituents in Mulberry ( Morus analysis of functional constituents in mulberry morus

Four functional constituents, oxyresveratrol 3-O--D-glucoside (ORTG), oxyresveratrol (ORT), t-resveratrol (RT), and moracin (MC) were isolated from the ethanolic extract of mulberry (Morus alba L.) twigs by a series of isolation procedures, including solvent fractionation, and silica-gel, ODS-A, and Sephadex LH-20 column chromatographies.Their chemical structures were identified by NMR analysis of functional constituents in mulberry morusAnalysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morusAnalysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Process ings Sang Won Choi 1 , Yeon Jeong Jang 1 , Analysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morusAnalysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings By Sang Won Choi, Yeon Analysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morusAnalysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings By Sang Won Choi, Yeon

Analysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morus

Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings By Sang Won Choi, Yeon Jeong Jang, Yu Jin Lee, Hyun Hee Leem and Eun Ok KimAnalysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morusBibTeX @MISC{Choi_analysisof, author = {Sang Won Choi and Yeon Jeong Jang and Yu Jin Lee and Hyun Hee Leem and Eun Ok Kim}, title = {Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings}, year = {}}Analysis of Functional Constituents of Mulberries (Morus analysis of functional constituents in mulberry morusQuantitative analysis of anthocyanins among mulberry cultivars and their pharmacological screening. Kor J Hort Sci Technol 38 722-724. Kim EO, Lee YJ, Leem HH, Seo IH, Yu MH, Kang DH, Choi SW. 2010. Comparison of nutritional and functional constituents, and physicochemical characteristics of mulberrys from seven different Morus alba L. cultivars.Bioactive Constituents of Morus australis and Broussonetia analysis of functional constituents in mulberry morusAnalysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings. Preventive Nutrition and Food Science 2013, 18 (4) , 256-262. DOI 10.3746/pnf.2013.18.4.256. MingXi Guo, MoLin Wang, Hao Deng, XinTian Zhang, Zhao-Yi Wang.

Biochemical Composition and Pharmacological

Jun 07, 2017Mulberry leaves contains (g kg-1 on dry matter basis) 163 g kg-1 ash, 201 g kg-1 crude protein, 120g kg-1 crude fibre and chemical analysis indicated highest crude protein and the lowest non digestive factor contents (22.3 and 31.1% dry matter, respectively) among forages tested. The caloric values were calculated as 241.05 Kcal./100g. AmongChanges in soil physicochemical properties and soil analysis of functional constituents in mulberry morusMulberry (Morus spp.) is capable of moderate tolerance to salinity and drought, which has great economic importance as its leaves are highly palatable and digestible (70%90%) to herbivorous animals (Vijayan, 2009). Mulberry leaves can also be fed to monophagous silkworm and monogastrics (Jetana, Vongpipatana, Thongruay, Usawang, & Sophon, 2010). Agroforestry system of intercropping Characterization of Melanogenesis Inhibitory Constituents analysis of functional constituents in mulberry morusMelanin is a natural pigment that plays an important role in the protection of skin, however, hyperpigmentation cause by excessive levels of melatonin is associated with several problems. Therefore, melanogenesis inhibitory natural products have been developed by the cosmetic industry as skin medications. The leaves of Morus alba (Moraceae) have been reported to inhibit melanogenesis analysis of functional constituents in mulberry morusCited by 20Publish Year 2013Author Sang Won Choi, Yeon Jeong Jang, Yu Jin Lee, Hyun Hee Leem, Eun Ok KimAnalysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morusFour functional constituents, oxyresveratrol 3'-O--D-glucoside (ORTG), oxyresveratrol (ORT), t-resveratrol (RT), and moracin (MC) were isolated from the ethanolic extract of mulberry (Morus alba analysis of functional constituents in mulberry morus

Comparative transcriptome analysis of mulberry reveals analysis of functional constituents in mulberry morus

Jun 17, 2020On the basis of the annotated anthocyanin synthesis pathway in mulberry fruit, we performed an absolute quantitative analysis of metabolites, namely, 10 flavonoids and their precursors, including l-phenylalanine, naringenin, and cyanidin 3- O -glucoside, via the detection of targeted metabolites (Table 2).Comparison of Nutritional and Functional Constituents, and analysis of functional constituents in mulberry morusAbstract. Nutritional and functional components, and physicochemical characteristics of mulberry fruits from Morus alba L. cultivars, including Daejappong, Iksuppong, Daesungppong, Yongppong, Cheongilppong, Gwasang 1 and Gwasang 2, were investigated and compared.Comparison of Nutritional and Functional Constituents, and analysis of functional constituents in mulberry morusNutritional and functional components, and physicochemical characteristics of mulberry fruits from Morus alba L. cultivars, including Daejappong, Iksuppong, Daesungppong, Yongppong, Cheongilppong, Gwasang 1 and Gwasang 2, were investigated and compared. Among the 7 mulberry cultivars examined, Iksuppong, Cheongilppong and Gwasang 2 had higher analysis of functional constituents in mulberry morusEvolutionary and functional analysis of mulberry type III analysis of functional constituents in mulberry morusEach mulberry CHS and STS family can be divided into two subgroups, namely MnCHS-A, MnCHS-B, MnSTS-A, and MnSTS-B. Similar phylogenetic analysis result based on nucleotide sequences of mulberry type III PKSs also supported such clustering (Fig. 1). MnCHSL2 and MnCHSL3 located in plant CHS/STS clade were further clustered with mulberry STS proteins, suggesting they shared a closer

Extraction and Identification of Antioxidant Components analysis of functional constituents in mulberry morus

The results indicated that methanolic extracts of mulberry leaves (MEML) showed stronger antioxidant activity and that methanol gave higher yields of extract than other organic solvents. The MEML exhibited 78.2% inhibition on peroxidation of linoleic acid, greater than that of -tocopherol (72.1%) but equal to that of butylated hydroxyanisole.Extraction and Identification of Antioxidant Components analysis of functional constituents in mulberry morusThe results indicated that methanolic extracts of mulberry leaves (MEML) showed stronger antioxidant activity and that methanol gave higher yields of extract than other organic solvents. The MEML exhibited 78.2% inhibition on peroxidation of linoleic acid, greater than that of -tocopherol (72.1%) but equal to that of butylated hydroxyanisole.Functional constituents and antioxidant activities of analysis of functional constituents in mulberry morusJun 01, 2016Functional constituents and antioxidant activities of eight Chinese native goji genotypes analysis of functional constituents in mulberry morus Correlation analysis between functional compounds and antioxidant activities analysis of functional constituents in mulberry morus Z. HanEffects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.) Journal of Bioscience and Bioengineering analysis of functional constituents in mulberry morusIJMS Free Full-Text Integrated Transcriptomic and Un analysis of functional constituents in mulberry morusIn this study, to explore new prevention methods and provide direction for molecular breeding, transcriptomic sequencing and un-targeted metabolomics were performed on healthy (CK), early-stage diseased (HB1), and middle-stage diseased (HB2) mulberry fruits. Functional annotation, gene ontology, a Kyoto encyclopedia of genes and genomes (KEGG) analysis, and a Mapman analysis of the

Isolation, Identification, and Quantification of analysis of functional constituents in mulberry morus

Mulberry leaves are rich in various functional components, such as 1-deoxynojirimycin (1-DNJ), -amino-butyric acid (GABA), flavonoids, stilbenes, and 2-arylbenzofurans (moracins, MCs), which have anti-hyperglycemic, anti-hypertensive, anti-hyperlipidemic, anti-aging, Nutritional and functional components of mulberry antioxidant compounds in mulberry leaves. According to the result of correla- tional analysis, principal component analysis (PCA), and hierarchical cluster analysis (HCA), the NS14 variety had high comprehensive healthy properties.Phenolic Analysis for Classification of Mulberry (Morus analysis of functional constituents in mulberry morusFor other peaks, comparison of max and MS data with data obtained from previous studies was used for identification. The results showed that two groups of phenolic compounds were identified in the mulberry leaves (1) caffeoylquinic acids and (2) flavonol glycosides.Phenolic Analysis for Classification of Mulberry (Morus analysis of functional constituents in mulberry morusPrincipal component analysis and hierarchical cluster analysis were used for classification of the mulberry leaves. Based on the similarity of phenolic compounds, mulberry leaves were clustered into three groups (1) tips of leaves from all cultivars; (2) young and old leaves of mulberry cv. BR 60; (3) young and old leaves of mulberry cv. SK and KH.

Physicochemical Properties of White ( Morus alba ) and analysis of functional constituents in mulberry morus

Previous studies have reported that mulberry fruits, contain several bioactive compounds, like organic acids, phenolic compounds (benzoic acid derivatives, cinnamic acid derivatives, flavonols anthocyanins) and sugars, among others [ 1, 7, 8, 9, 10]. In most mulberry-growing countries, mulberry foliage is used to feed silkworms [ 11].Phytochemical Screening, Physicochemical and analysis of Morus alba Linn (White mulberry) Leaves powder extraction. Total phenol content, total flavonoid content, Total tannin content, TLC, HPTLC fingerprinting analysis for compounds responsible for antioxidant activity. Phytochemical screening shows the presence of constituents like alkaloids, glycosides, carbohydrates &Polyphenolic constituents in mulberry leaf extract (MHPLC analysis identified chlorogenic acid (103mg/100gm), caffeic acid (4.3mg/100gm), coumaric acid (11.61mg/kg), rutin (53mg/100gm) and quercetin (46.19mg/100gm) as the major constituents of crude polyphenolic extracts in M. latifolia.Polyphenolic constituents in mulberry leaf extract (MHPLC analysis showed that the main polyphenolic constituents in Morus latifolia (BC259) leaf extract were chlorogenic acid, caffeic acid, coumaric acid, rutin and quercetin (fig.1).

Qualitative and quantitative analysis of flavonoids from analysis of functional constituents in mulberry morus

UPLCDADQTOF/MS analysis was used, and the mulberry leaves constituents were analyzed using complementary information obtained from LC spectra, MS ions, and MS/MS fragments. The seven of the 17 compounds identified were observed in mulberry leaves, and further research will be devoted for evaluating their biological activities.Quantitative Changes of Polyphenolic Compounds in Mulberry analysis of functional constituents in mulberry morusFurther studies on quantitative changes of other functional constituents, such as DNJ (1-deoxynojirimycin), GABA (-aminobutyric acid), and moracin, having anticancer, anti-hypertentive, and anti-diabetic activities in mulberry leaves according to varieties, cultivation, processing, and storage are Table 2Varietal Differences in the Flavonol Content of Mulberry analysis of functional constituents in mulberry morusThis information was used for breeding mulberry cultivars with a high concentration of functional components. The flavonol content, composition, and proportion in leaves varied widely. Kobuchizawa 1 had the highest level of total flavonols (1819 mg/100 g of dry weight), 5 times higher than that of Mikurasima 15 (393 mg/100 g of dry weight).

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